Wine Tasting Event: June 15th
We’re happy to return with the next of our Wine Pairing Dinner series at The Palms, on June 15th.
Our chef Kevin Cooper will be preparing a carefully curated five-course meal to delight your palate, carefully pairing each dish with a signature wine from Hester Creek Estate Winery.
Seating for this event is limited to 25 tickets.
Learn more about the event, wine and vineyard accolades, menu, and overall experience below.
Event Details
When: June 15th 6:30pm – 9:30pm (Our cocktail lounge and restaurant will be operating usual hours and menu during this time)
Where: The Palms Restaurant & Cocktail Lounge (1450 Douglas Street)
Price: $125 per person, nonrefundable $25 deposit (gratuity not included)
Please note: Seating for this event is limited to 20 tickets. You can follow us on social media to be the first to know when tickets will be available for experiences hosted at The Palms.
The Menu
First Course
Lemongrass Ginger Buerre Blanc
Paired With
2021 Chardonnary
Second Course
Roasted Garlic Crostini
Paired With
2020 Syrah
Third Course
Cranberry Risotto
Paired With
2021 Cab Franc Rose
Fourth Course
Bourbon Jelly, The Judge Red Wine Reduction
Paired With
2019 The Judge
Fifth Course
Peach Melba Compote
Paired With
2021 Trebbiano
The Vineyard
AT HESTER CREEK, OUR ROOTS RUN DEEP…
… from the wines crafted from historic old vines that were first planted to classic varietals in 1968, to our passion in creating an atmosphere of gracious hospitality for our guests.
Over fifty years ago, BC wine pioneer Joe Busnardo recognized the potential for growing vinifera grapes on a site reminiscent of the Italian hillsides of his youth. Many of those original plantings have thrived in the years since current owner Curt Garland’s stewardship investments have been made on this storied site in the vineyards and extensive new facilities with the goal of producing wines of renown from these renowned vineyards.”