When you go out,
You are on vacation.
Relax & stay awhile!
The Palms, Inspired Kitchen & Cocktails.
Our team's passion is the focus, and the creativity is the fuel that provides unique tasty gourmet dishes and memorable specialty cocktails.
Upcomming Events
You INSPIRE, us!
We INSPIRE, each other!
Intimate cozy atmosphere
Fresh and tasty plates
Unique, handcrafted cocktails
Victoria's newest
casual dining restaurant
& cocktail lounge
The Palms' space provides an ambiance that encourages comfortability, energy and a modern edge.
SHARING PLATES
& STARTERS
From 5:00 PM
CRISPY CALAMARI FRITES
Roasted Red Chili-Honey Glaze & Cajun Cole's Slaw.
$14
BEEF CARPACCIO & ARUGULA
Black Garlic Aioli, Mustard Relish, Parmesan Crisps.
$15
WILD COCONUT PRAWNS
House Made Mardis Gras Marmalade & Chili Aioli. (Min 3)
$3.50/Each
TRUFFLE PARMESAN FRITES
Sea Salt & Sauce Louie.
$8
BBQ PORK BELLY BAO BUNS
Braised Pork Belly, Bourbon BBQ, Cajun Cole's Slaw.
$12
CRISPY FANNY BAY OYSTERS
Cajun Coconut Cream, Goat Cheese Pearls, Balsamic Glaze.
$14
CHICKEN SLIDERS & ROJA HOT SAUCE
Avocado-Lime Aioli, Tomato-Onion Jam, Cajun Slaw.
$8
CRISPY DUCK DRUMETTES
Choose Tamarind Hoisin, Salt & Pepper, Roja Hot Sauce.
$10
WINTER GREENS & POACHED PEARS
Bing Cherry-Balsamic Vinaigrette, Goat Cheese, Beets, Butternut Squash, Spiced Pumpkin Seeds,Sun Dried Bing Cherries.
$16
TABLESIDE CAESAR SALAD
Garlic, Anchovies, Capers, Grainy Dijon, Egg Yolk, Olive Oil, Red Wine Vinegar, Lemon, L&P, Tabasco, House Croutons, Fresh Grated Parmesan Cheese (Available in The Palms Restaurant from 5PM - Min 2 PP).
$14 PP
Add 3 Wild Prawns for $9, Fire Grilled Chicken Breast for $8, Crispy Prosciutto for $4, Erb's Mushroom Ragout for $6, and Goat Cheese Pearls for $6
MAINS
& CASUAL PLATES
THE PALMS BURGER & FRITES
House Beef Patty, Cambozola Cheese, Garlic Aioli, Caramelized Onion-Tomato-Bacon Jam, Lettuce, Pickle
$17
THE GALIANO BURGER & FRITES
Vegan Patty, Vegan Gluten-Free Bun & Vegan Cheese, Caramelized Onion-Tomato Jam, Lettuce, Pickle.
$18
ROASTED SPAGHETTI SQUASH
Parsnips, Butternut & Spaghetti Squash, Basil, Caramelized Onions-Tomato Jam, Vegan Cheese.
$18
LOBSTER RAVIOLI
Safflower-Ginger-Coconut Cream, Parmesan.
$19
ROSSDOWN CHICKEN COQ AU VIN
Pearl Onions, Bacon, Mushrooms, Jus, Potatoes with Goat Cheese, Caramelized Onions & Basil, Vegetables.
$24
BROME LAKE DUCK BREAST
Bing Cherry-Cassis Reduction, Roasted Potatoes with Goat Cheese, Caramelized Onions & Basil, Vegetables.
$28
HARMONY FARMS LAMB SIRLOIN
Minted Lamb Demi-glace, Roasted Potatoes w/ Goat Cheese,Caramelized Onions & Basil, Vegetables.
$26
PROSCIUTTO WRAPPED TENDERLOIN
AAA Beef, Demi-glace, Roasted Potatoes w/ Goat Cheese, Caramelized Onions & Basil, Seasonal Vegetables (Add melted Cambozola cheese $4).
$38
COCKTAIL INSPIRED DESSERTS
"B52" CHOCOLATE TERRINE
Layers of Dark, White & Milk Chocolate Ganache, Flavored with Grand Marnier, Kahlua & Bailey's.
$10
"BASIL GIN SMASH" CHEESECAKE
Baked Goat Cheese Cheesecake, Basil-Juniper Syrup, Whipped Cream, Graham Crust, Blackberries.
$10
PALMS SIGNATURE "SHAFT" BRULÉ
Espresso Vodka & Forty Creek Flavored Creme Brulée, Italian Meringue, Chocolate Dipped Lady Finger.
$10
"OLD FASHIONED" PAVLOVA
Fresh Baked Meringue, Bourbon Pastry Cream, Whiskey Cherries, Candied Orange Peel.
$10
HAPPY HOUR STARTERS AND SHARINGS
3:00 PM - 5:30 PM & Late Night from 8:00 PM
CRISPY CALAMARI FRITES
Roasted Red Chili-Honey Glaze & Cajun Cole's Slaw.
$12
BEEF CARPACCIO & ARUGULA
Black Garlic Aioli, Mustard Relish, Parmesan Cracker.
$13
WILD COCONUT PRAWN
House Made Mardis Gras Marmalade & Chili Aioli.
$3 Each
TRUFFLE PARMESAN FRITES
Sea Salt & Sauce Louie.
$6
BBQ PORK BELLY BAO BUN
Braised Pork Belly, Bourbon BBQ, Cajun Cole's Slaw.
$5 Each
AHI TUNA & AVOCADO POKE
Honey-Soy-Sesame Glaze, Fried Wonton, Fresno Chili.
$17
CHICKEN SLIDERS & ROJA HOT SAUCE
Avocado-Lime Aioli, Tomato-Onion Jam , Cajun Slaw.
$7
CRISPY WHOLE DUCK WING
Choose Tamarind Hoisin, Salt & Pepper, Roja Hot Sauce.
$1.50
WINTER GREENS & POACHED PEARS
Bing Cherry-Balsamic Vinaigrette, Goat Cheese, Beets, Butternut Squash, Spiced Pumpkin Seeds, Sun Dried Bing Cherries.
$14
THE PALMS BURGER & FRITES
House Patty, Cambozola Cheese, Caramelized Onions, Garlic Aioli, Tomato Bruschetta, Baby Lettuce, Pickle.
$12
THE GALIANO BURGER & FRITES
House Made Vegan Patty, Vegan Bun, Vegan Cheese, Tomato Bruschetta, Local Baby Lettuce, Pickle.
$15
Add 3 Wild Argentine Prawns for $9, Fire Grilled Chicken Breast for $8, Crispy Prosciutto for $4, and Erb's Mushroom Ragout for $6
HAPPY HOUR COCKTAILS, WINE, BEER
3:00 PM - 5:30 PM & Late Night from 8:00 PM
CLASSIC OLD FASHIONED
$10
NEGRONI
$10
MUCHO GUSTO MARGARITA
$10
PROSECCO FLUTE
$8
NOW LET'S PLAY SANGRIA
$7
SHAFT
$6
DAILY HOT SHOT
$6
THE PALMS LAGER
13oz
$4
WINE BTG
5oz, 9oz
$1, $2 Off
LOCAL CRAFT BREWERIES
13oz
$5
HAPPY HOUR COCKTAIL INSPIRED DESSERTS
3:00 PM - 5:30 PM & Late Night from 8:00 PM
"B52" CHOCOLATE TERRINE
Layers of Dark, White & Milk Chocolate Ganache, Flavored with Grand Marnier, Kahlua & Bailey's.
$10
"BASIL GIN SMASH" CHEESECAKE
Baked Goat Cheese Cheesecake, Basil-Juniper Syrup, Whipped Cream, Graham Crust, Blackberries.
$10
PALMS SIGNATURE "SHAFT" BRULÉ
Espresso Vodka & Forty Creek Flavored Creme Brulée, Italian Meringue, Chocolate Dipped Lady Finger.
$10
"OLD FASHIONED" PAVLOVA
Fresh Baked Meringue, Bourbon Pastry Cream, Whiskey Cherries, Candied Orange Peel.
$10
THE PALMS CRAFT COCKTAILS
2oz - SINGLES $2 OFF
OI' Smokey
Bulfeit Bourbon, House Made Okanogan Bing Cherry Syrup, Bitters, Green Chartreuse Misted.
$14
Now Let’s Play
Muddled Blackberries, Fresh Basil, Red Or White Sangria, White Rum, Lemonade & Prosecco Float.
$12
Party Never Ends
Koch Espadin Mezcal, Campari, Sweet Vermouth.
$15
Good Question
Empress Gin, De Violette, Lemon Juice, Egg Whites.
$16
Welcome to My World
Taboo Absinthe, Grand Marnier, Amaro Montenegro, Lemon Juice.
$14
Good Vibes Always
Forty Creek Double Barrel Whiskey. Averno, Earl Grey Syrup, Orange Juice.
$14
Bam Bam'ita
Espolon Reposado, Cointreau, Muddled Blackberries & House Made Cherry Syrup, Lime Juice, Lime Sea Salt Rim.
$14
Day Dream
Sheringham Rhubarb Gin Liqueur, Licor 43, Lemon Juice, Egg White.
$14
Mucho Gusto Margarita
Jalapeno Infused Tequila, Grand Marnier, Agave Syrup, Lime Juice, Chili-lime Sea Salt Rim.
$14
Totally in Love
Vanilla Vodka, Chambord, Cranberry Juice, Lime Juice.
$14
SPARKLING CRAFT COCKTAILS
Hotel Rialto Bellini
House Mango Puree, Soho Lychee & Prosecco.
$11
Cheribell
Hennessy, Cointreau, House Cherry Syrup & Prosecco.
$14
Aperol Spritz
Aperol, Soda, Orange & Rosemary & Prosecco.
$11
Empress 75
Empress Gin, Lemon Juice, Earl Grey Syrup & Prosecco.
$14
Grand 75
Grand Marnier, Stillhead London Dry Gin, Fresh OrangeThyme Syrup & Prosecco.
$12
Rio Rhubarb
Sheringham Rhubarb Gin Liqueur, Gin, Lemon Juice, House Rhubarb Star Anise Syrup & Prosecco.
$14
BEER
Craft Breweries
20oz pints - Glass
$7.50 - $5.50
The Palms Lager
5% ABV 20oz pints - Glass
$7.50 - $5
HAPPY HOUR FEATURE BEER
3:00 PM - 5:30 PM & Late Night from 8:00 PM
The Palms Lager Glass - $4
Hazy IPA
6.0% ABV Vancouver Island Brewing, Victoria, BC
Hoyne Pilsner
5.3% ABV Hoyne Brewing Co, Victoria, BC
Dark Matter Ale
5.3% ABV Hoyne Brewing Co, Victoria, BC
$5
Blue Buck Ale
5.0% ABV Phillips Brewing, Victoria, BC
Fat Tug IPA
7.0% ABV Driftwood Brewery, Victoria, BC
Feature Beer on Tap
Why Not, Relax & Stay a While
$5
SPECIALTY & IMPORT BEER & CIDER
Karmelite Tripel
8.4 ABV - Blonde Ale, Belgium.
$8.50
Corona, Pale Lager
4.6% ABV, Mexico.
$7.50
Guinness Pub
Can 500ml 4.3% ABV, Dublin, Ireland.
$7.50
Lone Tree Cider
5.5% ABV, Vancouver, BC
$7.50
Czechvar Premium Lager
500ml, 5 ABV, Ceske Budejovice, Czechia.
$7.5
Feature Bottle or Can
Good Vibes Only.
$7.5
NON ALCOHOLIC BEVERAGES
Mango & Mint Soda
House Mango Puree, Simple Syrup , Mint & Lime, Muddled & Soda
$6
Blackberry & Basil Lemonade
Muddled Blackberries, Basil, House Lemonade & Soda.
$6
San Pelligrino Sparkling Water
250ml - 750ml
$4 - $8
The Palms Bottomless Soda Water
$2
Becks Non Alcoholic Beer
$5.50
Becks Non Alcoholic Beer
$5.50
Assorted Juice
$4
Cappuccino, Latte
$5
WHITE WINES & ROSE
5oz - 9oz - ½ lt - Bottle
Chardonnay
Virgil Estates, Hunter Valley, Australia, Complex melon and Citrus, Full Bodied.
$8 - $12 - $22 - $39
Sovereign Opal - Blend
Sandhill, Kelowna, BC, Tropical Fruit, Melon, Peach.
$8 - $12 - $22 - $39
Damasco - Blend
Zanatta Winery, Duncan, BC, Madeleine Sylvaner, Ortega, Auxerrois, Muscat
$9 - $14 - $27 - $42
Riesling
Dr. Loosen, Mosel, Germany, Slightly Sweet, Citrus, Stone Fruit.
$9 - $14 - $27 - $42
Chardonnay Stahltank
Crows Nest Vineyard, Cawston, BC VQA, Red Apple, Tangerine, Some Minerality, Unoaked.
$10 - $15 - $30 - $45
Rose cote des roses
Gerard Bertrand, Languedoc, France, Blackberries, Orange Blossom, Watermelon.
$10 - $15 - $30 - $45
Pinot Gris
Alder/ea Vineyards, Duncan, BC.
$10 - $15 - $30 - $45
Viognier
Poplar Grove, Penticton, BC VQA, Fennel, Braeburn Apples, Freshly Clipped Grass (Bottle).
$45
Sauvignon Blanc
Chateau de Sancerre (Bottle).
$55
RED WINE
5oz - 9oz - ½ lt - Bottle
Shiraz
Virgil Estates, Hunter Valley, Australia Berry Fruit, Subtle Spice Characters.
$8 - $12 - $22 - $39
Merlot Family Reserve
Crowsnest Vineyards, Cawston, BC VQA.
$9 - $14 - $27 - $40
Gamay Pinot Noir
Unsworth Vineyards, Mill Bay, BC
$10 - $15 - $30 - $45
Arele Rosso
Tomassi, Veneta, IT.
$10 - $15 - $30 - $45
Shiraz
Punch in the Face, McLaren Vale, Australia.
$11 - $16 - $36 - $48
Granache Syrah Mourvedre
Gerard Bertrand, Corbieres, France.
$11 - $16 - $37 - $50
Cabernet Sauvignon
Liberty School, Paso Robles, CA.
$11 - $16 - $37 - $50
Pinot Noir
Meiomi, Sonoma, CA (Bottle).
$55
Cabernet Sauvignon
J Lohr, Hilltop (Bottle).
$80
Zinfandel
Seghesio, Sonoma, California, Old Vines, Family Reserve (Bottle).
$90
Our every meal has
its own unique story we want
to share with you
The Palms
Inspired Kitchen and Cocktails
The Palms,a re-imagined restaurant and lounge in what was formerly the Veneto space in the Rialto Hotel, opened its doors to the public on Augustt 2020 with a menu that helps keep local farmers busy and a revolving cocktail list that will change as the artwork does.
Art is a key feature of the new space. Cole and Ekstrom have forged a relationship with Rio, a French-Canadian artist from Montreal known as a bit of a phenom. Rio’s large paintings are installed throughout the restaurant, helping take it from, as Cole described it, “An old, classic dining room into a 2020 Las Vegas style place you want to come to on a date night.”.
Tradition passed thru generations
The cocktails are being designed by Bar Manager, James Bishop, and are named after the paintings on the walls; they will change as the pieces are purchased and new ones appear. A personal favourite is Crazy in Love, a refreshing mix of gin, Campari, Aperol and pineapple juice shaken on ice with a prosecco float, fresh pineapple and mint.