Palms Menu
The Palms Restaurant
A few words about the Palms restaurant
Restaurant Side
The Palms Restaurant is Victoria’s hottest date spot. Our restaurant boasts 120 seats for large parties, intimate events, or get togethers with friends and family. Discover your new favorite drink in Victoria, inspired cocktail, or signature dish at The Palms.
Our executive chef and partner Kevin Cooper brings to the restaurant his expansive expertise in culinary delights, with a carefully curated menu, recurring wine tasting dinners, weekly features, and more. Discover all the Palms restaurant has to offer.
” Delicious food with lots of options for those with dietary restrictions. Gorgeous and chic, but laid-back atmosphere. Delightful staff! “
Happy hour: 4pm - 5:30pm,
and 9pm - close
Discover our inspired cocktails
Starters and Appies
Main Courses
Argentinian Prawns, Avocado, Chili-lime Ginger Butter, Garlic Toast
$23Pickled Shallots, Quail's Egg, Kettle Chips & Garlic Crostini
$22
BC Humboldt Squid, Roasted Red Chili-honey Glaze
$19Sea Salt & Chili Aioli
$14Glazed Fraser Valley Pork Belly, Pickled Carrots & Papayas, Crispy Onions (Substitute Crispy Tofu to Make it Vegan)
$18
Pineapple Salsa, Sour Guacamole, Iceberg Lettuce, Crispy Wonton Strips
$18
Brome Lake Duck Confit, Hand-cut Kennebec Frites, Gravy, Quebec Cheese Curds
$18
Choice of Spicy Caribbean, Salt & Pepper, or Szechuan BBQ
$18French escargot sautéed in a roasted garlic & orange buerre blanc, topped with puff pastry
$20
Zucchini Noodles, Sesame Soy Extra Firm Tofu, Mangos, Pickled Carrots, Spinach, Edamame Beans, Peanuts, Basil Vinaigrette
$18Blue Corn Tortilla
$18
Assorted Local Cheese & Cured Meats, Pickles, Wine Jelly, Flavored Mustard, Country Terrine
$38Salads
Casual Plates
Crispy Prosciutto, Fried Capers, Creamy Roasted Garlic and Lemon Vinaigrette / Pink Peppercorn
$24Sesame Seaweed Salad, Papaya, Mandarin Orange, Ahi tuna, Black Sesame, Buckwheat Soba Noodle
$23
Heirloom Tomatos, Pickled Shallots, White Balsamic Gastrique, Crispy Basil
$21Red Wine Poached Pear, Pickled Apple with a Cinnamon and Apple Cider Vinaigrette
$25Add tofu to your salad
$6Please note – this is not an expansive list of cocktails, spirits, and craft drinks available. View our full drink menu here.
Cocktails
Desserts
Bombay Sapphire Gin, El Jimador Reposado Tequila, pineapple juice, lime juice and Soothing System Tea Syrup.
$15Buffalo Trace Bouron, bing cherry syrup, bitters, Green Chartreuse.
$14Mexican Negroni, Mezcal, Campari, Sweet Vermouth.
$15Bacardi white rum, Bumbu rum, Port, cinnamon, hibiscus syrup, lemon juice and orange juice.
$16Green Tree Absinthe, Grand Marnier, Amaro Montenegro, Lemon.
$14Forty Creek Double Barrel, Crème de Cacao, Shelter Point Sunshine Liqueur and Earl Grey Syrup.
$17Jalapeno-infused, Triple Sec, Agave Syrup, Lime.
$14Vodka, Soho Lychee Liquer, Hibiscus Syrup, Lime.
$14Empress Gin, Creme De Violette, Lemon Juice, Egg Whites.
$18House-infused coconut whiskey, spiced syrup, Banana Liqueur, Lemon Juice.
$16Forty Creek Double Barrel Whiskey, Averna, Earl Grey Syrup, OJ.
$14Sheringham Rhubarb Gin Liquer, Licor 43, Lemon, Egg White.
$14Vanilla Vodka, Chambord, White Cranberry Juice, Lime Juice.
$14Bombay Gin, Green Chartreuse, Galliano, Lemon Juice, Honey, Simple Syrup, Egg White and Matcha.
$16Tofino Distillery Gin, Barrel of Sunshine Liqueur, Benedictine, Lime and Pineapple Juice, Heering Cherry Liqueur.
$16Fandango Mezcal, red chile-infused Aperol, lime juice, pineapple juice, agave syrup and a couple dashes of Peychauds Bitters.
$16House-made butter washed Buffalo Trace Bourbon, Amaranth-jelly syrup, raspberries and a couple dashes of bitters.
$17Empress Cocktail Gin, Lillet Blanc, Cointreau, cucumber juice, lime juice and Earl Grey Syrup.
$18Black Tot Rum, Dubonnet, Esquimalt Vermouth, house made banana syrup and a couple dashes of Angostura Chocolate Bitters. Served warm in a snifter.
$22
Happy Hour Drinks
Every day Happy Hour at The Palms:
4pm – 5:30pm
9pm – close
Food Specials
Drink Specials
Chili-szechuan Sauce, Mardi-Gras Marmalade
$14Sea Salt & Chili Aioli
$12Glazed Fraser Valley Pork Belly, Pickled Carrots & Papayas, Crispy Onions
$16 Pineapple Salsa, Sour Guacamole, Iceberg Lettuce, Crispy Wonton Strips
$16San Marzano Tomato Sauce
$14 Choice of Spicy Caribbean, Salt & Pepper, or Szechuan BBQ
$12Blue Corn Tortilla
$14American Cheese, Fries
$14
