Palms Menu
The Palms Restaurant
A few words about the Palms restaurant
Restaurant Side
The Palms Restaurant is Victoria’s hottest date spot. Our restaurant boasts 120 seats for large parties, intimate events, or get togethers with friends and family. Discover your new favorite drink in Victoria, inspired cocktail, or signature dish at The Palms.
Our executive chef brings to the restaurant their expansive expertise in culinary delights, with a carefully curated menu, recurring wine tasting dinners, weekly features, and more. Discover all the Palms restaurant has to offer.
” Delicious food with lots of options for those with dietary restrictions. Gorgeous and chic, but laid-back atmosphere. Delightful staff! “
Happy hour: 4pm - 5:30pm,
and 9pm - close
Discover our inspired cocktails
Starters and Appies
Main Courses
Argentinian Prawns, Avocado, Chili-lime Ginger Butter, Garlic Toast
$23Pickled Shallots, Quail's Egg, Kettle Chips & Garlic Crostini
$22BC Humboldt Squid, Roasted Red Chili-honey Glaze
$19Sea Salt & Chili Aioli
$14Glazed Fraser Valley Pork Belly, Pickled Carrots & Papayas, Crispy Onions (Substitute Crispy Tofu to Make it Vegan)
$18Pineapple Salsa, Sour Guacamole, Iceberg Lettuce, Crispy Wonton Strips
$18Brome Lake Duck Confit, Hand-cut Kennebec Frites, Gravy, Quebec Cheese Curds
$18Choice of Spicy Caribbean, Salt & Pepper, or Szechuan BBQ
$18French escargot sautéed in a roasted garlic & orange buerre blanc, topped with puff pastry
$20Zucchini Noodles, Sesame Soy Extra Firm Tofu, Mangos, Pickled Carrots, Spinach, Edamame Beans, Peanuts, Basil Vinaigrette
$18Blue Corn Tortilla
$18Assorted Local Cheese & Cured Meats, Pickles, Wine Jelly, Flavored Mustard, Country Terrine
$386oz Fresh Halibut Crusted in Shiitake Mushrooms & Herbs, Spinach Risotto, Consommé , Crispy Leeks
Recommended pairing: Burrowing Owl Chardonnay
Celeriac Puree, Sweet Potato Puree, Pancetta Chip, Baby Vegetables
Recommended pairing: Cedar Creek Pinot Noir
Warm Farrow Salad, Glazed Turnips, Housemade Pickled Mustard Seed, Mint Chimichurri
Recommended pairing: Gerard Bertand GSM
Seared Scallops, Vanilla Butter Poached Lobster, Baby Spinach, Grilled Fennel-herb & Cream Cheese Potato Pave, Sauce Américaine
Recommended pairing: Campagnola Pinot Grigio
Chicago Style, Coconut-Cajun Cream Sauce, Grilled Asparagus, Bruleed Cambazola Cheese, Duck Fat Fingerling Potatoes
Recommended pairing: Liberty School Cabernet Sauvignon
Sweet Potato & Fresh Basil Stuffing, Vegan Cheese, Arugula, Spicy Coconut Sauce, Garlic Toast
Recommended pairing: Dirty Laundry Hush Blush
Salt Spring Island Mussels, Prawns, Pacific Salmon, Baby Vegetables, Spicy Seafood Broth, Garlic Toast - Vegan Option Available
Recommended pairing: Culmina Family Estates Riesling
Organic Fraser Valley Chicken, Blistered Heirloom Tomatoes, Spinach, Shimeji Mushrooms with an Okanagan Chèvre Cream Sauce
Recommended pairing: Amalaya Territorio Malbec
Forbidden Rice-stuffed Granny Smith Apple, Crispy Prosciutto, Grilled Radicchio, Green Apple Gel
Recommended pairing: Riverlore Sauvignon Blanc
Ask Server For Details
Market PriceSalads
Casual Plates
Crispy Prosciutto, Fried Capers, Creamy Roasted Garlic and Lemon Vinaigrette / Pink Peppercorn
$24Sesame Seaweed Salad, Papaya, Mandarin Orange, Ahi tuna, Black Sesame, Buckwheat Soba Noodle
$23Heirloom Tomatos, Pickled Shallots, White Balsamic Gastrique, Crispy Basil
$21Red Wine Poached Pear, Pickled Apple with a Cinnamon and Apple Cider Vinaigrette
$25Add tofu to your salad
$6Brioche Bun, Cambazola Cheese, Arugula, Tomato, Black Garlic Aioli, Onion-tomato-bacon Jam, Crispy Onions. Choice of Fries, Seafood Chowder or Kale Caesar
$24Brioche Bun, Secret Spiced Chicken Breast, Arugula, Tomato, Chili Aioli, Onion-tomato-bacon Jam, Crispy Onions. Choice of Fries, Seafood Chowder or Kale Caesar
$24House-made Mushroom & Quinoa Patty, vegan Cheese, Arugula, Sliced Tomato, Vegan Garlic Aioli, Onion-tomato Jam, Black Bean, Caramelized Onions
$18Onion-tomato Jam, Vegan Cheese, Basil, Arugula, Seasonal Vegetables
$22Pan Seared & Roasted, Open-face On Ciabatta, Demi-glace, Shimeji Mushrooms, Black Garlic Aioli, Crispy Onions. Choice of Fries, Seafood Chowder or Kale Caesar
$26Vegan Cheese, Spinach Risotto, Pineapple Salsa
$22Please note – this is not an expansive list of cocktails, spirits, and craft drinks available. View our full drink menu here.
Cocktails
Desserts
Bombay Sapphire Gin, El Jimador Reposado Tequila, pineapple juice, lime juice and Soothing System Tea Syrup.
$15Buffalo Trace Bouron, bing cherry syrup, bitters, Green Chartreuse.
$14Mexican Negroni, Mezcal, Campari, Sweet Vermouth.
$15Bacardi white rum, Bumbu rum, Port, cinnamon, hibiscus syrup, lemon juice and orange juice.
$16Green Tree Absinthe, Grand Marnier, Amaro Montenegro, Lemon.
$14Forty Creek Double Barrel, Crème de Cacao, Shelter Point Sunshine Liqueur and Earl Grey Syrup.
$17Jalapeno-infused, Triple Sec, Agave Syrup, Lime.
$14Vodka, Soho Lychee Liquer, Hibiscus Syrup, Lime.
$14Empress Gin, Creme De Violette, Lemon Juice, Egg Whites.
$18House-infused coconut whiskey, spiced syrup, Banana Liqueur, Lemon Juice.
$16Forty Creek Double Barrel Whiskey, Averna, Earl Grey Syrup, OJ.
$14Sheringham Rhubarb Gin Liquer, Licor 43, Lemon, Egg White.
$14Vanilla Vodka, Chambord, White Cranberry Juice, Lime Juice.
$14Bombay Gin, Green Chartreuse, Galliano, Lemon Juice, Honey, Simple Syrup, Egg White and Matcha.
$16Tofino Distillery Gin, Barrel of Sunshine Liqueur, Benedictine, Lime and Pineapple Juice, Heering Cherry Liqueur.
$16Fandango Mezcal, red chile-infused Aperol, lime juice, pineapple juice, agave syrup and a couple dashes of Peychauds Bitters.
$16House-made butter washed Buffalo Trace Bourbon, Amaranth-jelly syrup, raspberries and a couple dashes of bitters.
$17Empress Cocktail Gin, Lillet Blanc, Cointreau, cucumber juice, lime juice and Earl Grey Syrup.
$18Black Tot Rum, Dubonnet, Esquimalt Vermouth, house made banana syrup and a couple dashes of Angostura Chocolate Bitters. Served warm in a snifter.
$22Indulge in a delectable creme brulee infused with the rich essence of the iconic Victoria Shaft drink, blending smooth custard and a hint of smoky intrigue.
$10Taste the alluring B-52 chocolate cheesecake, a harmonious blend of coffee, Irish cream, and chocolate - a heavenly dessert symphony!
$12Savor the irresistible combination of a warm bourbon pecan pie, perfectly complemented by a scoop of velvety vanilla ice cream, creating a delightful a la mode experience.
$12Delight in a tropical paradise with a luscious pina colada parfait, layering creamy coconut yogurt, juicy pineapple chunks, and a sprinkle of toasted coconut for a refreshing and indulgent treat.a
$10Indulge in the vibrant sweetness of a raspberry sorbetto, where succulent berries are transformed into a velvety, refreshing delight that bursts with fruity flavor.
$10Enjoy our rich, bittersweet dark chocolate torte. Every bite is a journey into decadence and delight!
$10Creamy berry and vanilla cheesecake layers on a chocolate nut crust, drizzled with dark chocolate sauce. It's a perfect dessert portion!
$12Happy Hour Drinks
Every day Happy Hour at The Palms:
4pm – 5:30pm
9pm – close
Food Specials
Drink Specials
Chili-szechuan Sauce, Mardi-Gras Marmalade
$14Sea Salt & Chili Aioli
$12Glazed Fraser Valley Pork Belly, Pickled Carrots & Papayas, Crispy Onions
$16Pineapple Salsa, Sour Guacamole, Iceberg Lettuce, Crispy Wonton Strips
$16San Marzano Tomato Sauce
$14Choice of Spicy Caribbean, Salt & Pepper, or Szechuan BBQ
$12Blue Corn Tortilla
$14American Cheese, Fries
$14Bees Knees Vineyard
South Africa
Amalaya Territorio
Argentina