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Join us for one of our best events of the year:

New Years Bash at The Palms

We’re back with our yearly New Years dinner and party at The Palms.

Our chef Kevin Cooper has prepared a carefully curated three-course meal to delight your palate this New Years Eve.

Seats for this event are first-come, first-serve basis. 

” We had a wonderful night at The Palms. Quite and elegant space with beautiful dark purple lighting. Great place to have a late night drink. “

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Ring in the New Year with us.

To 2024

2023 has been an incredible year for The Palms – from our new chef ownership, to the launch of our Hideaway Wine Bar, and the infusion of SoBar in the last half of the year, we’ve celebrated an incredible amount of growth.

We can’t wait to see what 2024 has in store for us, and can’t wait to celebrate with all of you. 

Thank you to everybody who has continued to support us with your patronage, your kind words, and to everybody who has sat down and enjoyed a meal with us at The Palms. 

” Absolutely lovely restaurant and staff! My husband booked our 1 year wedding anniversary here and they really went the extra mile to make it special. The head chef even came out and asked how our meals were- which were incredible! So flavourful, and creatively tasty. The drinks were great as well & to top it off, we haven’t received food that fast anywhere before. The server was super sweet and attentive as well. Thanks for a lovely evening! “


First Course (choice of):

Smoked Russian Blue Potatoes, Grilled Asparagus Fresh Shaved Alba Truffle 
Avocado Chorizo Scotch Egg 
Baby Frisée Greens, White Balsamic Gastrique 
Vertical Poached Pear Waldorf Salad 
House made Vegan Gorgonzola, Watercress, Candied Pecan, Yuzu Vinaigrette 

Second Course (choice of):

Chateau Briand (three courses)
For 2 People – $195
16oz Grass Fed Tenderloin, Parisienne Potato, grilled White Asparagus, Baby Cippolini Onion, Five Peppercorn Brandy Demi-Glace 
Sablefish (three courses)
Per person – $90
Pistachio & Fennel Crusted B.C Sablefish, Ricotta Gnudi, Lobster Bisque, Citrus Confit Anise 
Grilled Cauliflower Trio (three courses)
Per person – $80
Marinated, Grilled Organic Cauliflower, White Bean Puree, Red Pepper Hummus, Purple Beet Tartar  

Third Course (choice of):

White Chocolate & Raspberry Panna Cotta 
Pink peppercorn Chambord Whipped Cream Gingersnap Cookie 
Eggnog Brule 
Baileys Truffle 
Vegan Berry Cheesecake 
Tofu Vanilla Sauce, Fresh Berries 

” One of the best places hands down I had visited in Victoria during my vacation!
The service was impeccable, the food was beyond what my taste buds could handle, and the decor was astonishing! “



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